High-effective UVMILK® milk filter

Removes the milk from mechanical impurities, rises the milk grade,
saves money and reduces the production expenses.

Encreases the profit of the enterprise
  • Rise in price per one liter of milk due to the higher milk grade.
  • We produce High-effective milk filters in strict compliance.
  • Dairy plants can buy dirty raw product, filter it and receive a good quality final product.
  • Dealers buy cheap milk, filter it and resell it to dairy plants.
Improves the quality level of milk
  • Reduces up to 98% of mechanical impurities
  • Reduces the bacteria and acidity level.
  • Increases the heat-resistance and expires the shelf life.
  • Improves the color, smell and taste of the milk.
It is forbidden to use screw
connection in the food industry.
That is why we use
clamp connection.
The silicone sealers pressurize the filter
housing and prevents milk bleeding
There are three types
of connection: clamp,
DIN, SMS and hose.
The absence of square corners inside
the filter housing prevents
the accumulation
of dirt and bacteria.
The filter housing is made of Italian
stainless steel. Inside welded
seams are polished.
Filter body can be easily dismounted
within a minute
  • No need in extra staff.
  • No expenses on repair and maintenance of the equipment.
  • No electricity consumption.
  • No losses of milk in comparison to centrifuges and sock filters.
Protects milking equipment
  • Prevents the milk stone growth.
  • Prevents the breakdowns of equipment such as milk meters, flowing coolers, milk cleansers, bactofuges and separator machines.
  • Extends the equipment service life.
We produce High-effective milk filters UVMilk® in strict accordance to technic specifications TS 291-001-79260945-2005.
For our filtration system we obtained an invention patent #23117841 from 27th of December, 2005, that proves its uniqueness on the world market.
We have a certificate of conformity #ROSS RU dated 15 march 2015
Our quality management system is certified by international standard TUV Thuringen e.V.

The filter cartridge

Is made of multi-layered polypropylene that retains
dirt and bacteria and passes through molecules of milk

Removes the mechanical impurities up to

Retains small impurities up to
in size
More than
120 layers
protects the milk from different contaminations
  • mastitis materials
  • suspended materials and burnings
  • feculence
  • burnt sugar
  • yogurts
  • condensed milk
  • boiled butter
  • nonconforming ice-cream
The viscosity of the milk products makes no difference due to the special structure of the filter cartridge.

What kind of filter is better?

We compare different types of milk filters
in order to set up their advantages
and disadvantages.

Cotton sock filter
Sand filter
Purification of mechanical impurities Up to 98% Up to 50% Up to 50% Up to 50% Up to 50%
Reduction of bacteria level yes yes no no yes
Filter mesh size 5 micron 50 micron 50 micron - -
Rise of milk grade yes no no no no
Rise in price for 1 liter of milk yes no no no no
Loss of fat no no 0.5 0.5 Up to 1%
Looses of milk no 2% no 3% 5%
Extra staff for maintenance no no yes yes yes
Extra staff for changing filters during the milking no yes no no no
Beneficial bacteria in the milk after filtration yes yes yes yes no
Filtering principle multilayer one-layered milk is passed through the sand centrifuge centrifuge with pausterization
Simply installed and used yes no no no no
Availaibility yes yes no no no

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